Directions:
- Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12-in. pizza pan. Let rest for 10 minutes.
- Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals. Bake at 425° for 10 minutes. Brush with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.34 Kcal (1362 kJ) | ||
| Calories from fat | 164.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 138.6mg | 6% | |
| Potassium | 101.27mg | 2% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.41 Kcal (1681 kJ) | ||
| Calories from fat | 203.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 28% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 171.01mg | 6% | |
| Potassium | 124.94mg | 2% | |
| Total Carbs | 42.56g | 11% | |
| Sugars | 3.76g | 12% | |
| Dietary Fiber | 2.27g | 7% | |
| Protein | 6.66g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 64.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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