Directions:
- For topping, in a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain well. Stir in the Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside.
- For crust, combine the flour, salt, and baking powder in a bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
- Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until lightly browned. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.79 Kcal (2687 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 13% | |
| Sodium | 280.44mg | 12% | |
| Potassium | 369.61mg | 8% | |
| Total Carbs | 99.49g | 33% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 220.07 Kcal (921 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 23% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 13% | |
| Sodium | 96.16mg | 12% | |
| Potassium | 126.74mg | 8% | |
| Total Carbs | 34.11g | 33% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.37g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 54.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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