171237 roasted rhubarb confit with caramel sauce Recipes

red pepper , roasted and finely chopped (roasting instructions follow), margarine or 1 tbsp butter, olive oil, garlic, green onions, chopped, flour, evaporated skim milk, chablis (optional) or 2 tbsp other dry white wine (optional), dried basil, salt and pepper

salt, pepper, garlic powder, boneless pork loin roast, red tart pitted cherries , packed in water, sugar, cider vinegar, cinnamon, cornstarch, lemon juice, butter

yellow or green bell pepper , cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper, muir glen organic fire roasted diced tomatoes, undrained

salt, rubbed sage, pepper, boneless rolled pork loin roast (3-1/2 to 4 lb), frozen sweetened raspberries, thawed, sugar, white vinegar, ground ginger , nutmeg and cloves, cornstarch, butter, melted, lemon juice

uncooked frozen shrimp (peeled and deveined ), extra light olive oil, kosher salt, black pepper, ketchup, prepared horseradish, lemon juice, tabasco sauce, teasppin worcestershire sauce

shortening, sugar, egg, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped fresh or frozen rhubarb, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, butter, cubed, brown sugar, heavy whipping cream

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored and quartered, roasted garlic paste (from the jar is fine ), unsweetened applesauce, honey, red currant jelly or 1 1/2 tbsp apple jelly, worcestershire sauce, garlic cloves, minced, fine sea salt , to taste, dry mustard, fresh ground black pepper , to taste, salt & freshly ground black pepper, to taste (optional)

linguine, dry, heavy cream, unsalted butter, cream cheese, parmesan cheese, grated, fresh not canned, roasted garlic, pureed, black pepper, bacon, cooked & crumbled, parsley, for color

extra firm tofu, roasted red peppers, garlic cloves, minced, extra virgin olive oil, paprika

bottled roasted red bell peppers, tomato juice, chopped sun-dried tomatoes , packed without oil (about 1 oz), balsamic vinegar, tomato paste, pepper, garlic cloves

butter, sliced onion, fresh mushrooms, sliced, king arthur unbleached all-purpose flour, ground marjoram, garlic salt, salt and pepper to taste, beef broth, ketchup, leftover cooked roast beef

ducklings (about 5 lbs.), salt, green onions, boiling water, honey, ground cinnamon, ground ginger, ground allspice, dry sherry, honey, chili sauce, soy sauce, garlic clove, minced

dressed duckling, orange, quartered, fresh parsley, onion, quartered, carrot, scraped and quartered, stalk celery, halved, salt, freshly ground pepper, garnishes: fresh cherries , fresh flat-leaf parsley sprigs, orange slices, cherry sauce

dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce

leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes

shortening, sugar, egg, all-purpose flour, baking soda, buttermilk, chopped rhubarb, brown sugar, all-purpose flour, ground cinnamon, cold butter, butter, cubed, brown sugar, heavy whipping cream

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, rhubarb stalks, trimmed and cut crosswise into 1-inch pieces, confectioners sugar, frozen strawberries in heavy syrup, thawed, creme fraiche or sour cream

sliced rhubarb (about 1/2 inch thick ), sugar, divided, water, table cream, pure maple syrup, eggs, cream