Directions:
- Pat tofu dry. Cut crosswise into eight 1/2 thick slices. Set aside.
- Drain, rinse and pat red peppers dry. In blender, puree together peppers, 2 tbsp each extra-virgin olive oil and water, garlic, paprika and 1/4 tsp each salt and pepper. Pour marinade into shallow glass baking dish; add tofu and let stand for 10 minutes.
- In skillet, heat 1 tbsp vegetable oil over medium-high heat. Scrape marinade from tofu back into baking dish. Fry tofu, in batches, adding more if necessary and turning once, until browned, about 6 minutes.
- Return tofu to reserved marinade. Roast in 350°oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.56 Kcal (291 kJ) | ||
| Calories from fat | 67.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Sodium | 0.83mg | 0% | |
| Potassium | 19.75mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 697.32 Kcal (2920 kJ) | ||
| Calories from fat | 677.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.24g | 12% | |
|---|---|---|---|
| Sodium | 8.36mg | 0% | |
| Potassium | 198.01mg | 0% | |
| Total Carbs | 8.23g | 0% | |
| Sugars | 0.83g | 0% | |
| Dietary Fiber | 2.34g | 1% | |
| Protein | 1.96g | 0% | |
| Vitamin C | 7.2mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.2mg | 1% | |
| Calcium | 44.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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