Roasted Red Bell Pepper Sauce Recipe

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Roasted Red Bell Pepper Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a blender or food processor; process until smooth.
  2. Note: Store pepper sauce in an airtight container in refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.44 Kcal (898 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 128.59mg 5%
Potassium 1860.03mg 40%
Total Carbs 44.44g 15%
Sugars 31.44g 126%
Dietary Fiber 7.46g 30%
Protein 6.94g 14%
Vitamin C 273.7mg 456%
Iron 63.2mg 351%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 46.86 Kcal (196 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 28.1mg 5%
Potassium 406.47mg 40%
Total Carbs 9.71g 15%
Sugars 6.87g 126%
Dietary Fiber 1.63g 30%
Protein 1.52g 14%
Vitamin C 59.8mg 456%
Iron 13.8mg 351%
Calcium 19.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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