Directions:
- In a bowl combine 1 1/2 cups warm water and raisins and let stand until raisins are soft, at least 15 minutes and up to 1 hour.
- In another small bowl, mix together the vinegar and shallots and let stand for 15 minutes.
- Add vinegar mixture to raisin mixture, then stir in all the remaining ingredients.
- Working in at least three batches, puree the mixture in blender until smooth. Season with additional salt and pepper to taste, if desired.
- Place all batches together in a non-reactive container, cover and refrigerate at least 12 hours to blend flavors.
- Makes about 4 cups sauce.
- Note: can be made 1 week ahead. Keep refrigerated.
- Source: Bon Appétit, August 2007.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.23 Kcal (374 kJ) | ||
| Calories from fat | 18.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Sodium | 266.8mg | 11% | |
| Potassium | 236.71mg | 5% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.51 Kcal (320 kJ) | ||
| Calories from fat | 16.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Sodium | 228.77mg | 11% | |
| Potassium | 202.97mg | 5% | |
| Total Carbs | 15.62g | 6% | |
| Sugars | 6.65g | 31% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 11.6mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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