Rhubarb Coffee Cake With Caramel Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup shortening
1 1/2 cups sugar
1 egg
2 cups all-purpose flour
1 tsp baking soda
1 cup buttermilk
1 1/2 cups finely chopped rhubarb
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
3 tbsp cold butter
1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream

Directions:

In a large bowl, cream sugar and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Tranfer to a greased 9 x 13 inch baking pan.
For topping: In a small bowl combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before serving.
For the Sauce: In a small saucepan, melt butter. Stir in brown sugar and cream. Bring to a boil. Reduce heat; summer for 3-4 minutes or until slightly thickened. Serve with warm coffee cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.89 Kcal (1272 kJ)
Calories from fat	132.86 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	33.8mg	11%
Sodium	95.97mg	4%
Potassium	97.53mg	2%
Total Carbs	41.27g	14%
Sugars	28.37g	113%
Dietary Fiber	0.75g	3%
Protein	2.55g	5%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	344.23 Kcal (1441 kJ)
Calories from fat	150.5 Kcal
		% Daily Value*
Total Fat	16.72g	23%
Cholesterol	38.29mg	11%
Sodium	108.71mg	4%
Potassium	110.48mg	2%
Total Carbs	46.75g	14%
Sugars	32.13g	113%
Dietary Fiber	0.85g	3%
Protein	2.89g	5%
Vitamin C	1mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	55.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rhubarb Coffee Cake with Caramel Sauce

Shortening, Sugar, Egg and 13 more..
Cinnamon Crisps

Butter, softened, Shortening, White sugar, Eggs and 4 more..
Apple Walnut Squares

Shortening, Sugar, Egg and 8 more..
Old Fashioned Tea Cakes

Shortening, Sugar, Eggs, Baking powder, Baking soda and 4 more..
Ll's Apple Bread

Shortening, Sugar, Eggs and 10 more..
Butternut Cake

Butter, Sugar, Eggs, Salt, Baking soda, Buttermilk and 8 more..
Blueberry Buckle

Shortening, Sugar, divided, Egg, beaten and 8 more..
Marmalade Chews

Shortening, Sugar, Egg and 10 more..
Candy Bar Cake

Chocolate-coated caramel nougat bars (i use milky way's) and 12 more..
Rhubarb Cake

Rhubarb, cut in 1/2-inch pieces, Sugar, Shortening, Sugar and 6 more..
Pumpkin Gobs

Light brown sugar or 2 cups dark brown sugar, your choice and 15 more..
Pecan Fudge Ripple Layer Cake

Shortening, Sugar, Eggs, All-purpose flour, Cocoa and 16 more..
Salted Peanut Cake

Shortening, Sugar, Egg, All-purpose flour, Baking soda and 8 more..
Key Lime Cupcakes

Butter, softened, Shortening, Sugar, Eggs and 16 more..