Rhubarb Creme Caramel Recipe

Posted by
Rate It!
Rhubarb Creme Caramel
Add your photo!
Ingredients
7
Count
Nutrition
283
Calories
Total time
79200
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425°F On a parchment paper-lined baking sheet, roast rhubarb for 20 minutes or until it softens and most of the moisture evaporates; set aside.
  2. Reduce oven temperature to 300°F Butter 3/4 cup heatproof custard cups or ramekins; place them in a 13x9 inch baking dish.
  3. In a small saucepan over medium-low heat, thoroughly combine 3/4 cup of the sugar with water.
  4. Turn heat to medium-high; bring to a boil without stirring, 5-7 minutes or until sugar is completely melted and amber in colour. immediately divide among prepared custard cup, swirling to coat the bottoms. Set aside.
  5. In a small saucepan, heat table cream over medium-high heat for 4-5 minutes or until steaming.
  6. Alternatively, in a microwave-safe bowl, heat table cream for 1 1/2 to 2 minutes on high power or until steaming.
  7. In a separate medium bowl, whisk remaining 1/4 cup sugar, maple syrup, and eggs, gradually whisk in heated table cream. STir in roasted rhubarb.
  8. Divide custard among prepared custard cups.
  9. Pour enough hot water into baking dish to come halfway up sides of custard cups.
  10. Bake for 50-55 minutes or until custard is set in center. Remove custard cups from water; let cool on wire rack for about 30 minutes.
  11. Loosely cover with plastic wrap; refrigerate until chilled, about 4 hours or up to 2 days.
  12. Run a sharp knife around cups to loosen custards; invert onto serving plates. Decorate with a dollop of whipped cream.
  13. COKKING TIPS: To prevent burning,as the the sugar cooks to caramel, brush down sides of pan with wet pastry brush and swirl sugar mixture occasionally. Prepare sugared custard cups and roast rhubarb a day in advance. The remaining steps can be done in a mater of minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.26 Kcal (1186 kJ)
Calories from fat 135.2 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 149.39mg 50%
Sodium 106.49mg 4%
Potassium 246.91mg 5%
Total Carbs 34.69g 12%
Sugars 30.3g 121%
Dietary Fiber 1.42g 6%
Protein 4.55g 9%
Vitamin C 5.7mg 10%
Iron 0.6mg 3%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 148.2 Kcal (620 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 23%
Cholesterol 78.16mg 50%
Sodium 55.72mg 4%
Potassium 129.18mg 5%
Total Carbs 18.15g 12%
Sugars 15.85g 121%
Dietary Fiber 0.74g 6%
Protein 2.38g 9%
Vitamin C 3mg 10%
Iron 0.3mg 3%
Calcium 85.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top