Rhubarb Coffee Cake with Caramel Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup shortening
1-1/2 cups sugar
1 egg
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 cup buttermilk
1-1/2 cups finely chopped fresh or frozen rhubarb
topping:
1/2 cup packed brown sugar
1/4 cup king arthur unbleached all-purpose flour
1 tsp ground cinnamon
3 tbsp cold butter
sauce:
1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream

Directions:

In a large bowl, cream shortening and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Transfer to a greased 13-in. x 9-in. baking pan.
For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before serving.
For sauce, in a small saucepan, melt butter. Stir in brown sugar and cream; bring to a boil. Reduce heat; simmer for 3 to 4 minutes or until slightly thickened. Serve with warm coffee cake. Yield: 18 servings (1-2/3 cups sauce).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.09 Kcal (1956 kJ)
Calories from fat	131.46 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	33.8mg	11%
Sodium	95.48mg	4%
Potassium	63.87mg	1%
Total Carbs	77.42g	26%
Sugars	28.38g	114%
Dietary Fiber	0.3g	1%
Protein	5g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	287.21 Kcal (1202 kJ)
Calories from fat	80.83 Kcal
		% Daily Value*
Total Fat	8.98g	22%
Cholesterol	20.78mg	11%
Sodium	58.71mg	4%
Potassium	39.27mg	1%
Total Carbs	47.6g	26%
Sugars	17.45g	114%
Dietary Fiber	0.19g	1%
Protein	3.07g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	37mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Old Fashioned Tea Cakes

Shortening, Sugar, Eggs, Baking powder, Baking soda and 4 more..
Blueberry Buckle

Shortening, Sugar, Egg, All-purpose flour, Baking powder and 7 more..
Jewish Coffee Cake

Butter, White sugar, Eggs, All-purpose flour, Baking soda and 7 more..
Italian Cream Cake II

Margarine, softened, Shortening, White sugar, Egg yolks and 12 more..
Crumble-Top Coffee Cake

Butter, softened, Shortening, Sugar, Eggs and 13 more..
Cherry Rhubarb Cobbler

Cherry pie filling, Fresh or chopped frozen rhubarb, Sugar and 8 more..
Anniversary Cake

Sugar, Water, divided, Meringue powder, Cream of tartar and 25 more..
Lemon Orange Cake

Butter, softened, Shortening, Sugar, Eggs and 15 more..
Mother's Walnut Cake

Butter, softened, Shortening, Sugar, Eggs and 12 more..
Grandma's Chocolate Cake

Shortening, Sugar, Eggs and 15 more..
Rhubarb Cake

Rhubarb, cut in 1/2-inch pieces, Sugar, Shortening, Sugar and 6 more..
Cherry Spice Cake

Butter, softened, Sugar, Eggs and 15 more..