345022 roasted red pepper crostini with balsamic reduction Recipes

pumpernickel bread, roasted red peppers, rinsed, drained, patted dry, almond slices, lightly toasted, garlic-herb cheese such as boursin, at room temperature, chopped fresh parsley, grated lemon zest, teaspooon black pepper

garlic cloves, chopped, garbanzo beans (chick-peas), drained, tahini (sesame seed paste), fresh lemon juice, chopped drained roasted red peppers from jar

roasted red peppers, drained well, toasted pine nuts, freshly grated parmesan cheese, garlic-flavored olive oil, boneless skinless chicken breasts

roasted red peppers (see note below ), garlic cloves, italian parsley, lean ground beef, milk, eggs, spanish smoked paprika, salt, breadcrumbs, olive oil (for frying ), yellow onion, unbleached wheat flour, white wine, beef broth

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard

sharp white cheddar cheese, shredded, cream cheese soften, plain yogurt or sour cream, mayonnaise, bottled roasted red peppers, diced, tabasco, salt to taste, saute ; fold in, thick- sliced (about 1/2 cup) bacon crispy and diced, scallions, sliced (1/2 cup)

purchased pizza dough, at room temperature, shredded fontina cheese, sliced roasted red peppers, chopped fresh basil, sliced prosciutto, chopped, chevre (goat cheese), olive oil

bread, sliced (crusty ), garlic cloves, cracked, extra virgin olive oil, for drizzling, roasted red peppers, drained, fresh parsley leaves , a couple of handfuls, black olives (oil-cured- 20 olives), capers, drained

roasted red peppers, whole (not in vinegar, otherwise flavored), garlic cloves, olive oil, anchovies

red peppers, chopped, garlic cloves, chopped, fresh ginger, chopped, dijon mustard

roasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell

roasted red peppers, drained, ragu cheese creations classic alfredo sauce, penne or 8 oz ziti pasta, cooked and drained

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red pepper, salt

flame roasted red peppers, chickpeas, paprika, cream cheese (recommended : philadelphia), garlic oil, lime juice, salt

chopped roasted red peppers, toasted pine nuts, garlic cloves, minced, kosher salt, egg (see notes ), lemon juice, canola oil, mild olive oil

baguette , cut into 36 1/2-inch slices, extra virgin olive oil, garlic salt, roasted red pepper , in water, drained well and patted dry, mayonnaise, deli roast beef , rare and slice thin, havarti cheese, fresh ground pepper

olive oil, garlic cloves, pressed, french bread, roast beef, thinly sliced, roasted red peppers, grated cheese

japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish