Directions:
- Combine all ingredients in a blender and process until smooth.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.37 Kcal (115 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 17.62mg | 1% | |
| Potassium | 171.16mg | 4% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 95.9mg | 160% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.75 Kcal (145 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 22.37mg | 1% | |
| Potassium | 217.35mg | 4% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.86g | 12% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 121.8mg | 160% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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