Penne With Red Pepper Sauce Recipe

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Ingredients:

Serving

1 (7 1/4 oz) jar roasted red peppers, drained
1 (16 oz) jar ragu cheese creations classic alfredo sauce
8 oz penne or 8 oz ziti pasta, cooked and drained

Directions:

In blender or food processor, purée roasted peppers.
In 2-quart saucepan, heat Ragu cheese creation sauce over medium heat.
Stir in puréed roasted peppers; heat through.
Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.6 Kcal (254 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	0.57mg	0%
Potassium	6.31mg	0%
Total Carbs	5.95g	2%
Sugars	1.35g	5%
Dietary Fiber	2.34g	9%
Protein	2.27g	5%
Vitamin C	6.9mg	12%
Iron	1.8mg	10%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	95 Kcal (398 kJ)
Calories from fat	32 Kcal
		% Daily Value*
Total Fat	3.56g	3%
Sodium	0.89mg	0%
Potassium	9.89mg	0%
Total Carbs	9.33g	2%
Sugars	2.11g	5%
Dietary Fiber	3.67g	9%
Protein	3.56g	5%
Vitamin C	10.9mg	12%
Iron	2.8mg	10%
Calcium	0.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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