Directions:
- Preheat oven to 450°. On a lightly floured surface, divide dough into four equal pieces. Using a lightly floured rolling pin or your hands, roll or stretch each piece into a 6-inch round. If dough shrinks, let it rest about 5 minutes, then roll again.
- Mound equal portions of fontina in center of dough rounds. Top equally with peppers, basil, prosciutto, and goat cheese.
- Gently pull half of dough over filling to make a half-moon shape. Fold bottom edge of dough over top edge and pinch firmly to seal. Brush tops of calzones lightly with olive oil. Transfer to a large baking sheet.
- Bake calzones on middle rack until golden brown, 20 to 25 minutes (15 to 20 minutes in a convection oven). Let cool about 5 minutes, then transfer to plates.
- Note: To make in advance, prepare through step 3, then freeze on a baking sheet. When frozen, wrap each calzone with aluminum foil and keep in freezer for up to 1 month. Bake at 375° for 30 to 35 minutes, until browned and cooked through.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.83 Kcal (4031 kJ) | ||
| Calories from fat | 599.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.57g | 102% | |
|---|---|---|---|
| Cholesterol | 276.52mg | 92% | |
| Sodium | 3518.73mg | 147% | |
| Potassium | 643.14mg | 14% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 74.4g | 149% | |
| Vitamin C | 117mg | 195% | |
| Iron | 29.8mg | 165% | |
| Calcium | 888mg | 89% | |
| Amount Per 100 g | |||
| Calories | 224.23 Kcal (939 kJ) | ||
| Calories from fat | 139.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 102% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 92% | |
| Sodium | 819.45mg | 147% | |
| Potassium | 149.78mg | 14% | |
| Total Carbs | 2.56g | 4% | |
| Sugars | 2.25g | 39% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 17.33g | 149% | |
| Vitamin C | 27.3mg | 195% | |
| Iron | 6.9mg | 165% | |
| Calcium | 206.8mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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