Directions:
- Preheat oven to 190 deg C / 375 deg F.
- Cook the case for 12 mins or as directed on the package.
- Put everything except the pistachios in the blitzer or stick mixer and blend till smooth and jam-like.
- Put mix in tart shell.
- Cook another 12 mins or so until the edge develops a bit of a skin.
- Pull out, top with pistachios and cook another 10 minutes
- Cool completely and serve cold from the fridge, I serve it plain with a cuppa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.17 Kcal (1985 kJ) | ||
| Calories from fat | 167.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 182.67mg | 8% | |
| Potassium | 247.97mg | 5% | |
| Total Carbs | 72.45g | 24% | |
| Sugars | 53.79g | 215% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.68 Kcal (1820 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 29% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 167.46mg | 8% | |
| Potassium | 227.33mg | 5% | |
| Total Carbs | 66.42g | 24% | |
| Sugars | 49.31g | 215% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 5.05g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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