Directions:
- Blend all ingredients except bacon and scallions in a food processor until fairly smooth.
- Saute bacon until crisp; drain. Reserve some bacon bits and scallions for garnish, then fold the remainder into the cheese mixture. Chill at least 1 hour. Before serving, garnish dip with reserved bacon and scallions.
- Serve with breaksticks, veggies, chips,bagette, or use on sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.63 Kcal (564 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 7% | |
| Sodium | 206.19mg | 9% | |
| Potassium | 81.88mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 16% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 7% | |
| Sodium | 310.65mg | 9% | |
| Potassium | 123.36mg | 2% | |
| Total Carbs | 7.67g | 2% | |
| Sugars | 2.48g | 7% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 8.01g | 11% | |
| Vitamin C | 15mg | 17% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 3.1mg | 11% | |
| Calcium | 155.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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