For the eggplant filling:
Preheat the oven to 425 degrees F.
Toss the eggplant with the olive oil and season with salt and pepper and place onto a baking sheet. Place the baking sheet into the oven and roast for 10 minutes.
Remove the baking sheet from the oven and toss with the garlic and oregano and place back into the oven for another 10 minutes, until the eggplant is lightly golden brown and soft. Remove from the oven, add the parsley and gently toss to combine. Let cool slightly.
Place the eggplant into a bowl and toss with the cheeses. Set aside.
For the red pepper sauce:
Combine the ingredients in a blender and blend until smooth. Set aside.
For the balsamic reduction:
Bring the vinegar to a boil in a small nonreactive saucepan and cook until thickened and reduced to about 3/4 cup. Stir in the honey and set aside.
For the dark beer batter:
Whisk all ingredients together in a large bowl. Set aside.
For the poblanos:
Divide the eggplant filling among the peppers, compressing it into the shape of the pepper (the roasted pepper is very delicate and may begin to tear, but it will be fine).
Place the flour onto a plate and season with salt and pepper. Dredge the pepper completely in the flour and tap off any excess. Dip the peppers into the beer batter and allow excess to drain off. Place the cornmeal on a plate and season with salt and pepper and dredge the pepper in the cornmeal.
In a large frying pan, heat the oil to 370 degrees F.
Fry the peppers in batches, turning until lightly brown, about 4 minutes. Drain on paper towels. Spoon some of the sauce in the middle of the plate. Place a relleno on top of the sauce and drizzle the relleno with some of the balsamic reduction. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3392.85 Kcal (14205 kJ)
Calories from fat	2588.15 Kcal
		% Daily Value*
Total Fat	287.57g	442%
Cholesterol	259.87mg	87%
Sodium	824.63mg	34%
Potassium	1443.78mg	31%
Total Carbs	148.52g	50%
Sugars	55.29g	221%
Dietary Fiber	17.05g	68%
Protein	47.94g	96%
Vitamin C	97.8mg	163%
Vitamin A	0.6mg	21%
Iron	27.9mg	155%
Calcium	1240.3mg	124%

Amount Per 100 g
Calories	272.65 Kcal (1142 kJ)
Calories from fat	207.98 Kcal
		% Daily Value*
Total Fat	23.11g	442%
Cholesterol	20.88mg	87%
Sodium	66.27mg	34%
Potassium	116.02mg	31%
Total Carbs	11.93g	50%
Sugars	4.44g	221%
Dietary Fiber	1.37g	68%
Protein	3.85g	96%
Vitamin C	7.9mg	163%
Vitamin A	0.1mg	21%
Iron	2.2mg	155%
Calcium	99.7mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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