4245 roasted olives tomatoes Recipes

sweet red peppers , roasted, roma tomatoes, chopped coarsely, garlic cloves, crushed, olive oil, balsamic vinegar, fresh basil, chopped, french bread or french baguette

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

king arthur unbleached all-purpose flour, grated parmesan cheese, active dry yeast, sugar, salt, warm water (120o to 130o), olive oil, whole garlic bulb, olive oil, divided, tomatoes, thinly sliced, salt, pepper, shredded mozzarella cheese, julienned fresh basil

tomatoes , halved lengthwise (use plum only for this), minced fresh garlic cloves, olive oil, salt, black pepper (optional)

very small cherry tomatoes, halved, olive oil, shallots, minced, balsamic vinegar, dried crushed red pepper, chopped fresh marjoram, ciabatta breads , halved horizontally, olive oil, chopped marjoram

tomatoes or 1 1/2 lbs grape , halved, garlic cloves, minced, breadcrumbs , fresh french bread may be used, parmesan cheese, freshly grated, olive oil, fresh basil, finely chopped, penne pasta or 1 lb fusilli

olive oil, halved cherry tomatoes (about 1 lb), balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, low-fat mayonnaise, whole-grain dijon mustard, garlic clove, minced, french bread , cut in half horizontally, brie cheese, sliced, shredded cooked chicken breasts (about 1 lb), extra virgin olive oil, balsamic vinegar, kosher salt, fresh spinach

olive oil, halved cherry tomatoes (about 1 lb), balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, low-fat mayonnaise, whole-grain dijon mustard, garlic clove, minced, french bread , cut in half horizontally, brie cheese, sliced, shredded cooked chicken breast (about 1 lb), extra-virgin olive oil, balsamic vinegar, kosher salt, fresh spinach

petite diced tomatoes, fire roasted diced tomatoes, olive oil, salt, oregano, pepper, garlic powder to taste, onion powder to taste

red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment

frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives

fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)

roma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel

ripe plum tomatoes (about 6 tomatoes), fresh pablano peppers (halved and seeded ), fresh jalapeno peppers (halved and seeded - if you like it hot leave 1 or both of the jalapenos whole with seeds, remove the stems), red onion (sliced in thick half rings), garlic (peeled and whole ), drizzle of olive oil, canned tomato puree (i also have used fire roasted diced tomatoes), water (you can adjust this amount to effect the consistency of the salsa), fresh cilantro (course chopped), canola oil, fresh thyme (leaves stripped from the stem ), red wine vinegar, ground cumin, a few turns of fresh cracked black pepper, salt

tomatoes, garlic clove crushed, red pepper flakes, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, day old bread 1/2 thick, garlic clove halved, extra virgin olive oil

olive oil, halved cherry tomatoes (about 1 lb), balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, low-fat mayonnaise, whole-grain dijon mustard, garlic clove, minced, french bread , cut in half horizontally, brie cheese, sliced, shredded cooked chicken breast (about 1 lb), extravirgin olive oil, balsamic vinegar, kosher salt, fresh spinach

garlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil

olive oil, leeks, light green and white parts only, cleaned and finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes , with their juice, tomato paste, sugar , to taste, chicken broth or 5 cups vegetable broth, milk or 1 1/4 cups half-and-half, tabasco chipotle pepper sauce , to taste, salt, crouton, for garnish (preferably cheese or garlic)