243245 roasted scallops with tomato olive salsa Recipes

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

tomatoes, seeded, chopped, black olives, sliced, chopped red onions, chopped fresh basil, chopped parsley, dried oregano, lemon juice, balsamic vinegar, salt and pepper

tomatoes, olive oil, garlic cloves, salt, sugar, pepper, chopped fresh basil, balsamic vinegar, salt

shrimp or 1 1/2-2 lbs scallops, tomatoes (fresh, seeded and chopped ), sun-dried tomatoes packed in oil (julienned), onion, minced, garlic, minced, olive oil, paprika, cayenne pepper, sea salt (optional), black pepper (scant), fresh parsley (minced )

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

petite diced tomatoes, fire roasted diced tomatoes, olive oil, salt, oregano, pepper, garlic powder to taste, onion powder to taste

roma tomato, olive oil, balsamic vinegar, salt, pepper, oregano, garlic

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable oil cooking spray

tomato, seeded, kalamata olives, olive oil, balsamic vinegar, garlic, salt, scallops

diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets

tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)

unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled

ripe tomatoes (large meaty type - beefsteak), olive or canola oil, fresh parsley, chopped, fresh basil, chopped (or 3 tsp. dried ), garlic, minced, freshly ground black pepper

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray

roasted corn (your favorite corn on the cob) (throw and extra cob on the grill and save for the salsa), diced avocado, chopped scallion, diced roma tomato, chopped sweet red pepper, chef suggested adding chopped cucumber or papaya for something different, juice & zest of 2 limes, chopped cilantro to taste, cayenne pepper to taste, salt & pepper to taste

olive oil, lime juice, cilantro chopped, snapper, arugula, watercress, tomatoes large, scallions chopped, cilantro chopped, garlice chopped, lime juice