Roasted Heirloom Tomato Tartlet Recipe

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Ingredients

Count

Nutrition

2076

Calories

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Ingredients:

Serving

1/2 (17.3-oz) package frozen puff pastry, thawed
3 lb heirloom tomatoes , cut into 1/2-inch-thick slices
3 heirloom tomatoes, cut into wedges
1/2 cup olive oil, divided
1 tbsp chopped fresh thyme
1 tbsp kosher salt
2 tsp cracked black pepper
1/2 cup soft goat cheese
2 cups mache or baby greens
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1 tbsp chopped fresh tarragon
2 tbsp light balsamic vinaigrette
1/4 cup balsamic vinegar
1/3 cup pitted and chopped brined olives

Directions:

Lay puff pastry out on a work surface. Cut 8, 2 1/2-inch-round disks out of the pastry. Place disks on a baking sheet lined with parchment paper. Place a second sheet of parchment on pastry, and top with another baking sheet to weigh down pastry.
Bake at 375° for 12 to 15 minutes or until lightly browned; set aside and cool.
Brush tomato slices and wedges with 1/4 cup olive oil. Sprinkle evenly with thyme, salt, and pepper, and place tomatoes on baking sheets. Bake at 350° for 15 minutes or until tomatoes are soft; cool slightly.
Spread pastry rounds evenly with goat cheese. Using a spatula, carefully stack tomato slices evenly on pastry rounds, and top with tomato wedges.
Toss greens and next 3 ingredients with vinaigrette in a small bowl. Top each tomato tart evenly with salad.
Place tarts on individual serving plates, and drizzle with balsamic vinegar and remaining 1/4 cup olive oil. Sprinkle plates with olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2076.45 Kcal (8694 kJ)
Calories from fat	1407.42 Kcal
		% Daily Value*
Total Fat	156.38g	241%
Cholesterol	54.42mg	18%
Sodium	3837.12mg	160%
Potassium	270.86mg	6%
Total Carbs	138.91g	46%
Sugars	46.47g	186%
Dietary Fiber	81.26g	325%
Protein	37.39g	75%
Vitamin C	278.8mg	465%
Vitamin A	11.1mg	371%
Iron	21.9mg	121%
Calcium	576.9mg	58%

Amount Per 100 g
Calories	91.52 Kcal (383 kJ)
Calories from fat	62.03 Kcal
		% Daily Value*
Total Fat	6.89g	241%
Cholesterol	2.4mg	18%
Sodium	169.13mg	160%
Potassium	11.94mg	6%
Total Carbs	6.12g	46%
Sugars	2.05g	186%
Dietary Fiber	3.58g	325%
Protein	1.65g	75%
Vitamin C	12.3mg	465%
Vitamin A	0.5mg	371%
Iron	1mg	121%
Calcium	25.4mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.