Set oven to 200 degrees.
Place the tomatoes cut-side up in a shallow roasting pan.
In a small bowl combine the minced garlic and oil; spoon over the top tof the tomatoes.
Sprinkle with salt (and black pepper if desired).
Roast for 6-8 hours (roast 8 hours for a more intense flavor).
Cool to room temperature and serve, or store in a glass jar with a tight fitting lid refrigerated for up to 2 weeks.
NOTE** if you are serving the chilled tomatoes as a side dish, bring to almost room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.77 Kcal (681 kJ)
Calories from fat	105.32 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Sodium	15.71mg	1%
Potassium	730.57mg	16%
Total Carbs	13.25g	4%
Sugars	9.11g	36%
Dietary Fiber	3.09g	12%
Protein	3.23g	6%
Vitamin C	43.4mg	72%
Iron	0.1mg	0%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	51.27 Kcal (215 kJ)
Calories from fat	33.17 Kcal
		% Daily Value*
Total Fat	3.69g	18%
Sodium	4.95mg	1%
Potassium	230.1mg	16%
Total Carbs	4.17g	4%
Sugars	2.87g	36%
Dietary Fiber	0.97g	12%
Protein	1.02g	6%
Vitamin C	13.7mg	72%
Calcium	11.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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