Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce Recipe

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Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 375°F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
  2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.04 Kcal (2759 kJ)
Calories from fat 483.99 Kcal
% Daily Value*
Total Fat 53.78g 83%
Cholesterol 97.53mg 33%
Sodium 485.99mg 20%
Potassium 533.48mg 11%
Total Carbs 26.95g 9%
Sugars 7.52g 30%
Dietary Fiber 2.98g 12%
Protein 19.83g 40%
Vitamin C 27.7mg 46%
Iron 64.9mg 360%
Calcium 217.4mg 22%
Amount Per 100 g
Calories 192.1 Kcal (804 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 83%
Cholesterol 28.43mg 33%
Sodium 141.66mg 20%
Potassium 155.5mg 11%
Total Carbs 7.86g 9%
Sugars 2.19g 30%
Dietary Fiber 0.87g 12%
Protein 5.78g 40%
Vitamin C 8.1mg 46%
Iron 18.9mg 360%
Calcium 63.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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