221735 roasted monkfish potatoes olives bay Recipes

idaho potatoes, olive oil, dried oregano, salt and pepper, milk

red potatoes (can sub. russet), olive oil, dijon mustard, lemon juice, minced onion, minced garlic, celery salt, oregano, ground mustard seed, cumin, cayenne pepper, lemon pepper

red potatoes (about 2 1/3 lb), olive oil-flavored cooking spray, italian-seasoned breadcrumbs, grated fresh parmesan cheese, paprika

red potatoes, olive oil, shallots, chopped, garlic clove, minced, salt, paprika, cayenne pepper, pepper, minced fresh parsley

sweet potatoes, olive oil, coarse salt and pepper to taste, brown sugar, cinnamon, nut meg

red potatoes, olive oil, shallots, chopped, garlic clove, minced, salt, paprika, cayenne pepper, pepper, minced fresh parsley

sweet potatoes , about 10 oz each, olive oil, salt and freshly ground pepper

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper

skinned potatoes (1 1/2 in. wide), scrubbed, olive oil, salt and pepper, tarragon aioli

leek (about 1/2 lb), cubed yukon gold or red potato (about 3 lb), olive oil, divided, low-fat milk, salt, black pepper, carton low-fat sour cream

sweet potatoes (3 or 4), olive oil, onion halved and sliced, red bell pepper ribs and seeds removed, thinly sliced, jalapeno peppers ibs and seeds removed, thinly sliced, garlic coarsely chopped, dry sherry (optional), vegetable broth, homemade or canned, white-wine vinegar, honey, curry powder, tart apple (4 oz) peeled, cored, and diced, plain yogurt, chopped mint for garnish, coarse salt, ground black pepper

red potatoes, olive oil, salt, pepper, grated parmesan cheese

baby potatoes , scrubbed, olive, canned anchovy fillets, drained and chopped, olive oil, rosemary sprigs, stalks removed

olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar

monkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote

olive oil, monkfish fillets, in 1 piece, shallots, thinly sliced, black pepper, balsamic vinegar, honey, flat leaf parsley, for garnish