80 monkfish with olives and Recipes
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monkfish, cut into chunks and13 Moremonkfish, cut into chunks, new potatoes , scrubbed and peeled, olive oil, garlic cloves, tomatoes, green bell peppers , broiled until black, skinned, seeded, and cut into strips, kalamata olive, water, kosher salt, ground cumin, paprika, lemon , juice of, fresh cilantro, roughly chopped, crusty bread (optional)21 min, 14 ingredients
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olive oil, divided, tomatoes , halved lengthwise and10 Moreolive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto12 ingredients
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Monkfish With Lemon & Parsley Sauce
monkfish, skinned and trimmed, all-purpose flour and10 Moremonkfish, skinned and trimmed, all-purpose flour, salt & freshly ground black pepper, olive oil, shallot, minced, dry white wine, fresh lemon juice, reduced-fat sour cream, chopped fresh parsley, freshly grated lemon , zest of, lemon wedge (to garnish ), parsley sprig (to garnish )32 min, 12 ingredients -
Monkfish in Parma Ham With Red Onion and Pepper Marmalade.
monkfish fillets, parma ham, olive oil, red onion and5 Moremonkfish fillets, parma ham, olive oil, red onion, red pepper, yellow pepper, salt, pepper, basil leaves (to garnish )30 min, 9 ingredients -
Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
monkfish tails, trimmed, olive oil and8 Moremonkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.45 min, 10 ingredients -
Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)
monkfish tails, olive oil, chorizo, removed from casings and18 Moremonkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley1 hour 10 min, 22 ingredients -
Braised Monkfish Nicoise
monkfish fillets (about 2 lbs.), pan searing flour and8 Moremonkfish fillets (about 2 lbs.), pan searing flour, pure olive oil, garlic cloves, finely sliced, chopped onion, tomatoes with basil, diced, pitted black nicoise olive, reduced-sodium chicken broth, fresh marjoram, salt and pepper40 min, 10 ingredients -
Monkfish in Tomato-Garlic Sauce
extra virgin olive oil , plus, extra virgin olive oil and7 Moreextra virgin olive oil , plus, extra virgin olive oil, heads garlic , plus, garlic cloves, peeled and sliced very thin, paprika, canned crushed tomatoes, water, salt & freshly ground black pepper, to taste, monkfish fillets, cleaned, about 2-inch thick40 min, 9 ingredients -
Pan Roasted Monkfish With Potatoes and Leeks
monkfish fillets and10 Moremonkfish fillets, idaho potatoes, peeled and sliced 1-inch thick (about 1 lb), salt, leeks (about 1 lb), extra virgin olive oil, olive oil, wondra flour, fresh ground black pepper, fresh thyme, fresh italian parsley, chopped, fresh chives, chopped50 min, 11 ingredients -
Monkfish Saganaki
fennel bulb (sometimes called anise) with fronds and6 Morefennel bulb (sometimes called anise) with fronds, fresh red chile, chopped , including seeds, scallions, finely chopped, extra-virgin olive oil, chardonnay or other dry white wine, monkfish fillet (about 1 1/2 inches thick), trimmed of all membranes, feta (preferably greek), crumbled7 ingredients -
Stuffed Monkfish Tail
monkfish, tail skinned & trimmed and5 Moremonkfish, tail skinned & trimmed, prosciutto or 6 slices bacon, chopped mixed herbs (parsley, chives, basil, sage), grated lemon rind, olive oil, salt and pepper40 min, 6 ingredients -
Spanish Braised Monkfish
olive oil, onion, chopped, red bell peppers, diced, salt and7 Moreolive oil, onion, chopped, red bell peppers, diced, salt, garlic, minced, dry sherry, bottled clam juice, blanched slivered almonds, fresh-ground black pepper, monkfish , membranes removed, fish cut to make 4 pieces, chopped fresh parsley11 ingredients -
Monkfish Provençal Kebabs
white wine vinegar, minced dried tomatoes in oil and10 Morewhite wine vinegar, minced dried tomatoes in oil, chopped fresh basil, chopped fresh thyme, chopped fresh or 1 tsp dried marjoram, garlic cloves, minced, salt, freshly ground pepper, extra-virgin olive oil, monkfish , cut into pieces, eggplant, cubed, fresh mushrooms12 ingredients -
Roasted Monkfish with Fennel-Saffron Compote
monkfish fillets (about 5), well trimmed, olive oil and3 Moremonkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote5 ingredients -
Roast Monkfish Tail With Braised Red Cabbage
olive oil, fresh tarragon and15 Moreolive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar1 hour 20 min, 17 ingredients -
Spiked Monkfish Over Couscous (Michele Urvater)
olive oil, onion, finely chopped and9 Moreolive oil, onion, finely chopped, green bell peppers, finely chopped, carrots, thinly sliced, tomatoes, chopped with juices, ground cumin , crumbled saffron and hot red pepper, skinless monkfish fillet, cut into 3/4-inch chunks, fish stock or clam juice, plain couscous, unsalted butter, salt and pepper30 min, 11 ingredients
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