Roasted Mashed Potatoes Recipe

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Ingredients:

Serving

2 idaho potatoes
1 tsp. olive oil
1 tsp. dried oregano
salt and pepper
1/4 cup. milk

Directions:

Cut the potatoes into 1-inch pieces, and toss in the bottom of a roasting pan with olive oil, oregano, salt, and pepper. If you're roasting a chicken, rest the chicken on top of the potatoes to roast.
Bake the potatoes (and chicken, if you're doing that) in a 400F oven for an hour to an hour and a half. You want the potatoes to be soft enough to break apart with a fork easily.
Heat the milk in a small saucepan. The oil in which the potatoes cooked will probably be enough fat, but you might want to add a bit of extra butter if they seem dry. Slowly add the milk in, mashing the potatoes with a fork, until you reach the consistency you like.
Roasting the potatoes with a chicken adds a bit of extra flavor, but I bet these would be good without the chicken juices, too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.09 Kcal (88 kJ)
Calories from fat	13.62 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	0.41mg	0%
Sodium	8.66mg	0%
Potassium	36.05mg	1%
Total Carbs	1.25g	0%
Sugars	1.03g	4%
Dietary Fiber	0.14g	1%
Protein	0.64g	1%
Iron	0.1mg	1%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	94.76 Kcal (397 kJ)
Calories from fat	61.21 Kcal
		% Daily Value*
Total Fat	6.8g	2%
Cholesterol	1.84mg	0%
Sodium	38.91mg	0%
Potassium	162.02mg	1%
Total Carbs	5.62g	0%
Sugars	4.65g	4%
Dietary Fiber	0.64g	1%
Protein	2.89g	1%
Iron	0.6mg	1%
Calcium	135.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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