42495 roasted monkfish with fennel Recipes

  • Roasted Monkfish, Fennel, and Chestnut Tagine
    fennel bulbs (sometimes called anise; 21/2 lb total), sta... and
    6 More
    fennel bulbs (sometimes called anise; 21/2 lb total), stalks trimmed flush with bulbs and bulbs halved lengthwise, olive oil, unsalted butter, roasted, shelled , and skinned chestnuts (1 lb in shell or 11 oz bottled whole), unsprayed fresh fig leaves (optional), thick) monkfish steaks (6 oz each), white bordelaise sauce
    7 ingredients
  • Roasted Carrot-Fennel Soup
    fennel bulbs, with fronds, carrot, quartered and
    8 More
    fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed
    1 hour 20 min, 10 ingredients
  • Roasted Monkfish
    sun-dried tomatoes packed in oil, basil leaves (packed) and
    4 More
    sun-dried tomatoes packed in oil, basil leaves (packed), salt, fresh ground pepper (to taste), prosciutto (very thin slices), monkfish (in 4 strips)
    40 min, 6 ingredients
  • Roasted Monkfish With Curried Lentils And Browned ...
    sauce, cauliflower florets (from about 1 22-oz head ) and
    22 More
    sauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.
    45 min, 24 ingredients
  • Roasted-Potato Fennel Soup
    red potatoes, unpeeled and quartered, olive oil, olive oil and
    7 More
    red potatoes, unpeeled and quartered, olive oil, olive oil, minced garlic clove, kosher salt, ground black pepper, yellow onions, fennel bulbs, about 2 lb, chicken stock or 3 quarts vegetable stock, heavy cream
    1 hour 1 min, 10 ingredients
  • Roasted Monkfish with Fennel-Saffron Compote Roasted Monkfish with Fennel-Saffron Compote
    monkfish fillets (about 5), well trimmed, olive oil and
    3 More
    monkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote
    5 ingredients
  • Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay) Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
    monkfish tails, trimmed, olive oil and
    8 More
    monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.
    45 min, 10 ingredients
  • Roasted Monkfish with Rouille Roasted Monkfish with Rouille
    dry white wine and
    15 More
    dry white wine, red bell pepper, stemmed, seeded , and roasted (see note), tabasco, potato, peeled, halved , and boiled until tender, garlic, finely chopped, salt, freshly ground black pepper, fruity olive oil, white vinegar, white or red rose potatoes, unpeeled, olive oil, onion , cut into 1 inch slices, garlic, finely chopped, fresh rosemary, monkfish tails, on the bone, skin and membranes removed, salt and freshly ground black pepper
    16 ingredients
  • Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
    tomatoes, halved, fresh basil leaves and
    14 More
    tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)
    16 ingredients
  • Pan Roasted Monkfish With Potatoes and Leeks Pan Roasted Monkfish With Potatoes and Leeks
    monkfish fillets and
    10 More
    monkfish fillets, idaho potatoes, peeled and sliced 1-inch thick (about 1 lb), salt, leeks (about 1 lb), extra virgin olive oil, olive oil, wondra flour, fresh ground black pepper, fresh thyme, fresh italian parsley, chopped, fresh chives, chopped
    50 min, 11 ingredients
  • Roasted Monkfish With Balsamic Vinegar and Shallots Roasted Monkfish With Balsamic Vinegar and Shallots
    olive oil, monkfish fillets, in 1 piece and
    5 More
    olive oil, monkfish fillets, in 1 piece, shallots, thinly sliced, black pepper, balsamic vinegar, honey, flat leaf parsley, for garnish
    20 min, 7 ingredients
  • Roasted Monkfish With Potatoes, Olives and Bay Leaves Roasted Monkfish With Potatoes, Olives and Bay Leaves
    baking potatoes, extra virgin olive oil and
    4 More
    baking potatoes, extra virgin olive oil, salt & freshly ground black pepper, bay leaves, preferably fresh, black olives, pitted, monkfish fillets (or other sturdy white fish)
    45 min, 6 ingredients
  • Roast Monkfish Tail With Braised Red Cabbage Roast Monkfish Tail With Braised Red Cabbage
    olive oil, fresh tarragon and
    15 More
    olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar
    1 hour 20 min, 17 ingredients
  • Roast Turkey, Fennel and Onions with Buttered Egg Noodles (Rachael Ray) Roast Turkey, Fennel and Onions with Buttered Egg Noodles (Rachael Ray)
    evoo, butter , plus 2 tbsp for the egg noodles and
    14 More
    evoo, butter , plus 2 tbsp for the egg noodles, fresh thyme leaves, finely chopped, garlic, thinly sliced, fennel, quartered, cored and thinly sliced, onions, quartered and thinly sliced, salt and freshly ground black pepper, flour, dry white wine, chicken stock, sliced roast turkey breast , bite-size pieces, extra-wide egg noodles, heavy cream, fresh flat-leaf parsley leaves, finely chopped, handful grated parmigiano-reggiano, toasted pine nuts, for garnish
    1 hour , 16 ingredients
  • Halibut Roasted with Fennel and Croutons Halibut Roasted with Fennel and Croutons
    fennel, sliced, olive oil, anchovy fillets, minced and
    5 More
    fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill
    32 min, 8 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients
  • Roasted Pumpkin & Fennel Salad With Goat Cheese & Maple Roasted Pumpkin & Fennel Salad With Goat Cheese & Maple
    dijon mustard, whole garlic cloves, salt, pepper and
    8 More
    dijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds
    20 min, 12 ingredients
  • Roasted Beet, Fennel, Mache, and Gorgonzola Salad (Emeril Lagasse) Roasted Beet, Fennel, Mache, and Gorgonzola Salad (Emeril Lagasse)
    red beets, washed, stems and leaves removed and
    11 More
    red beets, washed, stems and leaves removed, golden beets, washed, stems and leaves removed, unsalted, shelled sunflower seeds, fennel, cored, halved and cut into 1/8-inch thick slices, mache, minced shallots, fresh lemon juice, salt, ground black pepper, grapeseed or vegetable oil, blue cheese, crumbled, french bread croutons , as accompaniment
    1 hour 30 min, 12 ingredients




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