Directions:
- Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 349.33mg | 15% | |
| Potassium | 520.03mg | 11% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.89 Kcal (422 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 7% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 290.63mg | 15% | |
| Potassium | 432.64mg | 11% | |
| Total Carbs | 15.21g | 6% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 2.68g | 6% | |
| Vitamin C | 8.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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