Roasted Red Potatoes Recipe

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Roasted Red Potatoes
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Ingredients:

  • 12 small red potatoes (can sub. russet)
  • 1 tbsp. olive oil
  • 1 tbsp. dijon mustard
  • 1 tbsp. lemon juice
  • 1/2 tbsp. minced onion
  • 1/2 tbsp. minced garlic
  • 1/2 tsp. celery salt
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. lemon pepper

Directions:

  1. Preheat oven to 400 F.
  2. Dice potatoes into cubes or wedges.
  3. Toss potatoes with all ingredients.
  4. Place potatoes single layer on cookie sheet, greased.
  5. Roast potatoes 40-45 mins, testing for doneness, should be brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.62 Kcal (2042 kJ)
Calories from fat 34.72 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 0.3mg 0%
Sodium 166.88mg 7%
Potassium 2936.35mg 62%
Total Carbs 103.58g 35%
Sugars 6.66g 27%
Dietary Fiber 13.12g 52%
Protein 13.29g 27%
Vitamin C 59.7mg 100%
Iron 6.7mg 37%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 74.53 Kcal (312 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 6%
Cholesterol 0.05mg 0%
Sodium 25.51mg 7%
Potassium 448.82mg 62%
Total Carbs 15.83g 35%
Sugars 1.02g 27%
Dietary Fiber 2.01g 52%
Protein 2.03g 27%
Vitamin C 9.1mg 100%
Iron 1mg 37%
Calcium 11.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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