Roasted Red Potatoes Recipe

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Roasted Red Potatoes
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Ingredients:

Directions:

  1. Cut potatoes into wedges
  2. Toss potatoes with oliveoil and 1 Tbsp. Mrs. Dash Original Blend in a bowl
  3. Roast in a preheated 400 F oven for 30 minutes
  4. Increase heat to 450 F Sprinkle with remaining Mrs. Dash continue to roast for 5 - 10 minutes or until tender and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.47 Kcal (2087 kJ)
Calories from fat 45.6 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 3.2mg 1%
Sodium 164.61mg 7%
Potassium 2907.45mg 62%
Total Carbs 102.7g 34%
Sugars 6.39g 26%
Dietary Fiber 12.85g 51%
Protein 13.82g 28%
Vitamin C 57.5mg 96%
Iron 7.2mg 40%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 76.92 Kcal (322 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 8%
Cholesterol 0.49mg 1%
Sodium 25.4mg 7%
Potassium 448.65mg 62%
Total Carbs 15.85g 34%
Sugars 0.99g 26%
Dietary Fiber 1.98g 51%
Protein 2.13g 28%
Vitamin C 8.9mg 96%
Iron 1.1mg 40%
Calcium 9.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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