305780 roast sweet onion pumpkin relish Recipes

sweet potatoes, peeled and cut into wedges, sweet onion, cut into wedges, olive oil, garlic clove, salt, freshly cracked pepper, fresh mache , thoroughly washed

sweet onions (vidalia), head garlic, bulb cut in 1/2, canola oil, leeks, white part only, soaked and chopped, celery ribs, chopped, chicken stock, low sodium, sweet sherry, heavy cream, fresh thyme, finely chopped, salt and pepper, fresh chives, fresh parsley

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

sweet onion (such as vidalia), finely chopped, frozen chopped broccoli, thawed, cottage cheese, beaten eggs, corn bread mix (such as jiffy), salt, margarine, melted

sweet onions (i use vadalia or maui), mashed potatoes, margarine, shredded cheddar cheese

sweet onions, chopped, butter or 2 tbsp margarine, cream (or half & half, milk or skim milk), chicken stock , beef stock or 1 cup vegetable stock (optional)

sweet onions (purple or vidalia), head garlic, chopped fresh parsley, chopped fresh chives, sour cream, dill, kosher salt, canola oil, lemon , juice of

sweet onion, finely chopped, mayonnaise, parmesan cheese, grated, cayenne pepper, french baguette, sliced

sweet onion, finely chopped, apple cider vinegar, sugar (or 2-3 tbsp. honey or agave syrup), coarse grain mustard, kosher salt, ground cumin, ground red pepper (optional), canola oil (i like to use olive oil)

sweet potatoes, peeled and cut into 1-inch cubes, sweet onions, cut into wedges, olive oil, fajita seasoning

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

onion, thinly sliced (i like the sweet onions for this), heads of garlic with the tops cut off to expose the ends of the cloves, olive oil, water or chicken stock, sugar, cider vinegar, balsamic vinegar, teas thyme, salt and pepper, jell for low or sugar free recipes

sweet onions ( ), cacio di roma cheese , grated using the large holes in a box grater (may substitute pecorino romano), baguette, 3/4 inch thick , cut on the diagonal

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

sweet onions, sliced, olive oil, fresh baby carrots , halved lengthwise, salt, coarsely ground pepper, maple syrup, butter, french-fried onions, bacon strips, cooked and crumbled, green onion, chopped

sweet onion, sliced, butter, melted, dry mustard, honey, lean ground beef, worcestershire sauce, salt, pepper, hamburger buns or 6 onion rolls or 6 kaiser rolls, leaves lettuce, tomatoes

sweet onions, butter, sour cream, grated parmesan cheese, butter flavored crackers, crushed

sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider