Sweet Onion & Apple Upside Down Cake Recipe

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Sweet Onion & Apple Upside Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Liberally spray 2 baking sheets with nonfat cooking spray. Place onions on one baking sheet and apple slices on the other. Bake onions until caramelized, for about 1 hour. Bake apples for about 4-5 minutes; remove from oven and set aside.
  3. Heat oil in a 10-inch skillet add brown sugar and cinnamon. Stir until dissolved. Remove pan from heat, add caramelized onions and set aside.
  4. In the large bowl of an electric mixer, beat egg whites until foamy and add flour, baking powder, milk and sugar until well incorporated. Spray a 9x13-inch baking pan with nonfat cooking spray. Layer brown sugar-onion mixture in prepared pan. Place the sliced apples over the onions. Press down to fill gaps between the apples. Cover with batter and bake about 45 minutes or until center tests clean. Remove from oven and cool to room temperature. Reverse the pan onto a serving tray and lightly dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.11 Kcal (917 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 0.24mg 0%
Sodium 30.21mg 1%
Potassium 162.5mg 3%
Total Carbs 39.28g 13%
Sugars 30.02g 120%
Dietary Fiber 0.66g 3%
Protein 2.89g 6%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 62mg 6%
Amount Per 100 g
Calories 228.49 Kcal (957 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 9%
Cholesterol 0.25mg 0%
Sodium 31.5mg 1%
Potassium 169.46mg 3%
Total Carbs 40.96g 13%
Sugars 31.31g 120%
Dietary Fiber 0.69g 3%
Protein 3.01g 6%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 64.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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