Directions:
- Toss together all ingredients; place on an aluminum foil-lined baking pan.
- Bake at 450° for 30 minutes or until tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.28 Kcal (4481 kJ) | ||
| Calories from fat | 393.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 9% | |
| Sodium | 575.46mg | 24% | |
| Potassium | 2624.24mg | 56% | |
| Total Carbs | 157.55g | 53% | |
| Sugars | 53.9g | 216% | |
| Dietary Fiber | 22.22g | 89% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 43.5mg | 73% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 5.5mg | 31% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 85.38 Kcal (357 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 67% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 9% | |
| Sodium | 45.9mg | 24% | |
| Potassium | 209.34mg | 56% | |
| Total Carbs | 12.57g | 53% | |
| Sugars | 4.3g | 216% | |
| Dietary Fiber | 1.77g | 89% | |
| Protein | 1.81g | 45% | |
| Vitamin C | 3.5mg | 73% | |
| Vitamin A | 0.4mg | 173% | |
| Iron | 0.4mg | 31% | |
| Calcium | 23.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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