Directions:
- Melt the jam slightly in the microwave.
- Mix ingredients together for Vinaigrette in a jar and shake.
- Check for seasoning, and add salt & pepper.
- Let sit for flavours to marry at least 1/2 hour.
- For salad:.
- Toast pecans over low heat in a skillet for ten minutes.
- Wash and dry greens.
- Toss together, nuts, cheese, greens with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.79 Kcal (1820 kJ) | ||
| Calories from fat | 365.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 420.56mg | 18% | |
| Potassium | 239.49mg | 5% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 405.28 Kcal (1697 kJ) | ||
| Calories from fat | 341.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 63% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 392.01mg | 18% | |
| Potassium | 223.24mg | 5% | |
| Total Carbs | 13.38g | 5% | |
| Sugars | 1.37g | 6% | |
| Dietary Fiber | 3.58g | 15% | |
| Protein | 7.86g | 17% | |
| Vitamin C | 5.5mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 175.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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