158371 rice divan bake Recipes

frozen broccoli stems, grated cheddar cheese, cubed cooked chicken, salt and pepper, cooked rice, butter, flour, milk, lemon juice, sour cream

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

frozen spinach, cooked rice, cheddar cheese, lowfat,shredded, eggs, slightly beaten, margarine, softened, rosemary, crushed, milk, chopped onions, worcestershire sauce, salt

butter or 2 tbsp margarine, onions, finely chopped, celery, finely chopped, chicken broth (defatted ), uncooked brown rice, raisins, dried sage, crushed, poultry seasoning, pepper, sliced almonds

rice flour, brown rice flour, potato starch (not flour), tapioca starch, xanthan gum (see directions ) or guar gum (see directions)

rice flour mochiko sweet rice flour, baking powder, sugar, coconut milk, shredded coconut

frozen coconut milk, water, brown sugar, mochiko sweet rice flour (rice flour), baking soda

brown rice flour, baking powder, cream of tartar, dates or 1 tsp maple sugar, salt, cooked brown rice, soymilk or 1 cup water, vegetable oil

butter, softened, unbleached cane sugar, eggs, gluten-free vanilla extract, rice flour, baking powder

boneless skinless chicken breasts (cubed ), heads broccoli, dijon mustard, reduced-fat cream of chicken soup, fat free broccoli cheese soup, skim milk, instant brown rice

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

rice flour, baking powder, salt, cinnamon, eggs, oil (i prefer coconut, but you need to melt it first), apple sauce, honey, vanilla extract, water , added 1/4 cup at a time

safflower oil or cooking spray to coat waffle iron, rice flour, baking powder, nutmeg, cinnamon, salt, honey, eggs separated, milk, safflower oil, cooked rice, sliced strawberries, maple syrup, arrowroot powder, plain yogurt

rice, chicken thighs (bone and skin on ), soup , of your choice, celery, onion, chopped, french onion soup

brown rice flour, baking powder, sea salt, egg, slightly beaten, butter, cut into small pieces, cold water

crushed rice krispies, mayonnaise, season salt, cut up whole chicken

frozen broccoli spears, grated parmesan cheese, cubed cooked chicken or 2 cups turkey, cooked rice, butter, all-purpose flour, milk, lemon juice, carton sour cream

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.