Puto Rice Muffins Recipe

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Puto  Rice Muffins
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Ingredients:

Directions:

  1. Sift dry ingredients.
  2. Add coconut milk to dry ingredients.
  3. Grease ramekins.
  4. Pour batter inches.
  5. Put in steamer.
  6. Cook for 30 minutes.
  7. Check with toothpick.
  8. Serve with grated coconut on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1392.08 Kcal (5828 kJ)
Calories from fat 332.44 Kcal
% Daily Value*
Total Fat 36.94g 57%
Sodium 82.89mg 3%
Potassium 773.3mg 16%
Total Carbs 241.96g 81%
Sugars 43g 172%
Dietary Fiber 3.64g 15%
Protein 19.08g 38%
Vitamin C 3.8mg 6%
Iron 3.2mg 18%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 332.08 Kcal (1390 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 57%
Sodium 19.77mg 3%
Potassium 184.47mg 16%
Total Carbs 57.72g 81%
Sugars 10.26g 172%
Dietary Fiber 0.87g 15%
Protein 4.55g 38%
Vitamin C 0.9mg 6%
Iron 0.8mg 18%
Calcium 44.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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