Directions:
- In a medium-sized saucepan, heat butter or margarine.
- Add onion and celery and saute until slightly soft.
- Add chicken broth, rice and raisins and bring to a boil.
- Add seasonings and almonds.
- Place in a 1 1/2- quart casserole.
- Cover and bake at 350 degrees for 60 minutes.
- If used as a poultry stuffing, simmer onion, celery, chicken broth, rice and raisins until most of the liquid is absorbed.
- Add sage, poultry seasoning, pepper and almonds; mix thoroughly.
- Stuff lightly into turkey cavity.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.24 Kcal (629 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 135.65mg | 6% | |
| Potassium | 267.62mg | 6% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.43 Kcal (668 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 1% | |
| Sodium | 143.95mg | 6% | |
| Potassium | 283.99mg | 6% | |
| Total Carbs | 20.41g | 6% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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