8427 rican panna rum Recipes
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boneless skinless chicken breasts, light rum and11 Moreboneless skinless chicken breasts, light rum, tarragon vinegar, brown sugar, garlic cloves, crushed, diced mangoes (slightly underripe, if possible), diced papayas, golden raisin, lime juice, green onions, chopped (the whole onion), chopped green pepper, fresh ground ginger, tarragon40 min, 13 ingredients
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golden raisin, dried currant, dark rum, all-purpose flour and11 Moregolden raisin, dried currant, dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature (3/4 stick), sour cream, egg, room temperature, vanilla, powdered sugar, drops fresh lemon juice45 min, 15 ingredients
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Rum & Mustard Glazed Hambone in ham, brown sugar, dark rum (or orange juice) and2 Morebone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup6 min, 5 ingredients
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Rum Toffee Saucebrown sugar, butter, heavy whipping cream, dark rum and1 Morebrown sugar, butter, heavy whipping cream, dark rum, vanilla extract4 min, 5 ingredients
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Rum Island Thighschicken thighs, fresh lime juice, strained and13 Morechicken thighs, fresh lime juice, strained, fresh lemon juice, strained, reduced sodium soy sauce, worcestershire sauce, brown sugar, lime zest, minced garlic , about 1 clove, cayenne pepper, rum, peanut oil, chopped fresh cilantro, butter or 2 tbsp olive oil spread, lime, cut into wedges, to garnish (optional), fresh cilantro, to garnish (optional)3 hour 20 min, 15 ingredients
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Rum & Yum Roast Pork Tenderloingarlic cloves, peeled and9 Moregarlic cloves, peeled, white onions, peeled and coarsely chopped, fresh parsley , bottom stems discarded (about 1/2 cup loosely packed), salt, fresh ground black pepper, dark rum, light brown sugar, freshly squeezed lime juice, olive oil, whole pork tenderloin , trimmed of any excess fat35 min, 10 ingredients
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