36 rican rum Recipes

puerto rican rum, drops vanilla, nutmeg, angostura bitters, milk, sugar

light brown sugar, dark rum, unsalted butter, pineapple, cored and cut into 1/4-inch-thick slices, unsalted butter, sugar, eggs, pure vanilla extract, dark rum, all-purpose flour, kosher salt, crushed pecans, vanilla ice cream for serving

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum , or amount to taste, coffee liqueur , such as kahlua

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum (or amount to taste), coffee liqueur , such as kahlua

frozen passion fruit pulp, thawed (i can tsp get this here so i use frozen mangoes in a blender with some canned mango juice), red wine, mandarin oranges, pineapple juice, carbonated lemon-lime beverage, fresh lemon juice, white rum, ice cube

puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

fresh lime juice, superfine sugar, golden rum, orange liqueur, grenadine, champagne or 1 (750 ml) bottle sparkling wine, like spanish cava, fresh pineapple chunk, for garnish

butter, softened, dark brown sugar, vanilla, walnuts, finely chopped, lemon , zest of 1, cinnamon, allspice, rum , dark puerto rican

coconut milk, fresh coconut meat, coarsely pureed, coconut flavored puerto rican rum, dark puerto rican rum, fresh lime juice, once cointreau liqueur (orange flavored liqueur), pineapple juice, tamarindo juice, ice cubes

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley

olive oil, annatto seeds, yautia (root vegetable), peeled and chopped, green plantain peeled and chopped, salt, sofrito, (recommended my brand sofrito , alternatively, goya sofrito), ground beef, latin seasoning mix (recommended : sazon), garlic powder, onion powder, dried oregano, beef stock, (recommended , boxed organic), raisins , soaked in dark puerto rican rum, oil, for frying

thick fresh coconut milk, pineapple juice, puerto rican rum, preferably light, pineapple wedges, maraschino cherries

butter, brown sugar , firmly packed, eggs, semisweet chocolate pieces, melted, instant coffee powder, rum extract, flour, walnuts, coarsely broken, unbaked 9-inch pie shell, walnut halves (for decoration)

lemon-lime soda (such as sprite), chilled, chopped fresh pineapple, chopped granny smith apple, chopped peeled ripe mango, fresh orange sections, dark rum, sugar, dry white wine

recipe vanilla pudding sauce, whipping cream whipped, raspberry preserves, sponge or white cake prepared, dark puerto rican rum, dry sherry, raspberries if frozen , thaw, fresh raspberries for garnish