Rum Slush Recipe

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Rum Slush
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Ingredients:

Directions:

  1. Mix water and sugar.
  2. Simmer till sugar is melted.
  3. Let cool.
  4. Mix OJ, lemonade, and rum with sugar water.
  5. Put in freezer for about 4 hours until slushy.
  6. Put 2 tablespoons in a glass.
  7. Fill glass with sprite and grenadine.
  8. OR put slush in glass and eat with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.59 Kcal (559 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 3.2mg 0%
Potassium 88.95mg 2%
Total Carbs 20.76g 7%
Sugars 19.88g 80%
Dietary Fiber 0.11g 0%
Protein 0.21g 0%
Vitamin C 17.8mg 30%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 92.97 Kcal (389 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 2.23mg 0%
Potassium 61.91mg 2%
Total Carbs 14.45g 7%
Sugars 13.83g 80%
Dietary Fiber 0.07g 0%
Protein 0.15g 0%
Vitamin C 12.4mg 30%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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