5 panna rum Recipes

  • Panna Cotta (Coffee/Vanilla Flavoured)
    double cream (slightly less than a pint) and
    7 More
    double cream (slightly less than a pint), vanilla powder, see note below, sugar (3 1/2 1/2 oz), instant coffee (1 tbsp), dark rum (1/2 fl oz, alternatively use brandy), gelatin, leaves (2 leaves ), cocoa powder , for dusting, coffee beans , a few for decorationa
    15 min, 8 ingredients
  • Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce
    unflavored gelatin, dark rum, whipping cream and
    10 More
    unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish
    45 min, 13 ingredients
  • Coconut Caramel Panna Cottas
    unflavored gelatin (about 1 1/2 1/4-oz envelopes) and
    6 More
    unflavored gelatin (about 1 1/2 1/4-oz envelopes), whole milk, sugar, a 14 1/2- or 15-oz c n unsweetened coconut milk, well-stirred, well-stirred canned cream of coconut such as coco lopez, heavy cream, light rum
    7 ingredients
  • Union Square Cafe Panna Cotta Union Square Cafe Panna Cotta
    water, unflavored gelatin (1 tbsp) and
    10 More
    water, unflavored gelatin (1 tbsp), fresh, un-aged robiola cheese ( or a combo of marscarpone and ricotta cheese ), dark rum, heavy cream, sugar, berry garnish, strawberries, de-stemmed and halved, sugar, aged balsamic vinegar, fresh lemon juice, fresh ground black pepper
    10 min, 12 ingredients




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