62462 puerto rican pineapple rum cake Recipes

  • Puerto Rican Pineapple Rum Cake
    light brown sugar, dark rum, unsalted butter and
    10 More
    light brown sugar, dark rum, unsalted butter, pineapple, cored and cut into 1/4-inch-thick slices, unsalted butter, sugar, eggs, pure vanilla extract, dark rum, all-purpose flour, kosher salt, crushed pecans, vanilla ice cream for serving
    13 ingredients
  • Puerto Rican Arroz Con Pollo (Rice and Chicken)
    chicken breasts, with bone , halved crosswise and
    16 More
    chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges
    1 hour 10 min, 17 ingredients
  • Pineapple-Rum Slush
    pineapple juice, fresh lemon juice (about 5 large lemons) and
    3 More
    pineapple juice, fresh lemon juice (about 5 large lemons), golden rum or 3/4 cup dark rum, water, sugar
    5 min, 5 ingredients
  • Pineapple-Rum Slush
    pineapple juice, fresh lemon juice (about 5 large lemons) and
    3 More
    pineapple juice, fresh lemon juice (about 5 large lemons), golden rum or 3/4 cup dark rum or 3/4 cup orange juice, water, sugar
    5 hour 10 min, 5 ingredients
  • Butterscotch Rum Cake And Filling
    butterscotch filling, dark brown sugar, granulated sugar and
    19 More
    butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .
    15 min, 22 ingredients
  • Pineapple-Rum Slush
    pineapple juice, fresh lemon juice (about 5 large lemons) and
    3 More
    pineapple juice, fresh lemon juice (about 5 large lemons), golden or dark rum, water, sugar
    5 ingredients
  • Original Bicardi Rum Cake
    original, bacardi rum cake and
    12 More
    original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum
    1 hour , 14 ingredients
  • Pineapple Ginger Mojito
    pineapple and
    10 More
    pineapple, rum (they strongly recommend using the brand 10 cane), water, gingerroot, peeled and diced, granulated sugar, leaves spearmint, lime , juice of (about 1 oz), crushed ice, soda water, chilled, fresh mint (to garnish ), pineapple, spear (to garnish )
    1 hour 20 min, 11 ingredients
  • Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
    evaporated milk, condensed milk, egg yolks and
    5 More
    evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon
    10 min, 8 ingredients
  • Pineapple Pound Cake Pineapple Pound Cake
    pineapple lb cake, crushed pineapple, undrained, divided and
    13 More
    pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.
    1 hour 30 min, 15 ingredients
  • Pineapple Crush Cake Pineapple Crush Cake
    pineapple or lemon cake mix, cream cheese and
    3 More
    pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained
    37 min, 5 ingredients
  • Filet Mignon with Rum Butter Filet Mignon with Rum Butter
    puerto rican dark rum, lime juice, beef tenderloin steaks and
    5 More
    puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley
    1 hour 20 min, 8 ingredients
  • Pineapple Rum Cake Pineapple Rum Cake
    granulated sugar, butter, eggs, vanilla extract and
    7 More
    granulated sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk, rum, coarsely cut canned or fresh pineapple, coconut, rum
    45 min, 11 ingredients
  • Pineapple Pudding Cake  Cake Mix Cake Pineapple Pudding Cake Cake Mix Cake
    crushed pineapple, yellow cake mix, cream cheese, milk and
    4 More
    crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil
    55 min, 8 ingredients
  • Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream
    puff pastry rounds, fresh pineapple, peeled and diced and
    7 More
    puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream
    40 min, 9 ingredients
  • Mango Ice Cream With Pineapple Rum Sauce Mango Ice Cream With Pineapple Rum Sauce
    ripe mangoes peeled pitted and mashed and
    10 More
    ripe mangoes peeled pitted and mashed, heavy cream with 1/2 cup sugar until stiff, lemon peel, condensed milk, salt, pineapple rum sauce, canned pineapple juice, sugar, white rum, fresh pineapple cut in 1/2 inch dices, coarsely chopped pistachio nuts
    10 min, 11 ingredients
  • Rum Cake Rum Cake
    cake, chopped nuts -optional, yellow cake mix and
    9 More
    cake, chopped nuts -optional, yellow cake mix, instant vanilla pudding, oil, eggs, rum, glaze, butter, sugar, water, rum
    12 ingredients
  • Pineapple-Rum Jello Shots Pineapple-Rum Jello Shots
    pineapple jell-o, boiling water, cold water, rum
    5 min, 4 ingredients




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