Directions:
- Combine marinade ingredients in a glass or plastic container. Add raw chicken breasts.
- Chill for at least 6-8 hours; turning halfway through marinating time.
- To prepare salsa, combine all salsa ingredients in a bowl. Chill until needed, but try to serve the salsa at room temperature
- After chicken has marinated, grill over hot coals until juices no longer pink, or roast in oven at 375 for about 20-30 or until juices run clear.
- Serve topped with the fruit salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.24 Kcal (2643 kJ) | ||
| Calories from fat | 173.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 121.34mg | 40% | |
| Sodium | 436.07mg | 18% | |
| Potassium | 685.89mg | 15% | |
| Total Carbs | 79.57g | 27% | |
| Sugars | 61.35g | 245% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 53.9mg | 90% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.17 Kcal (897 kJ) | ||
| Calories from fat | 58.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 30% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 40% | |
| Sodium | 147.95mg | 18% | |
| Potassium | 232.71mg | 15% | |
| Total Carbs | 26.99g | 27% | |
| Sugars | 20.81g | 245% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 10.49g | 62% | |
| Vitamin C | 18.3mg | 90% | |
| Iron | 0.6mg | 10% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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