Rum-Raisin Muffins Recipe

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Rum-Raisin Muffins
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Ingredients:

Directions:

  1. Soak raisins and currants in rum to cover overnight, stirring occasionally.
  2. Preheat oven to 400 degrees.
  3. Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
  4. Drain fruit, reserving rum.
  5. Mix flour, sugar,baking powder, baking soda,salt and nutmeg in large bowl.
  6. Cut in butter until coarse meal forms; mix in fruit.
  7. Whisk sour cream,egg,vanilla and 2 tablespoons reserved rum in medium bowl until smooth.
  8. Make well in center of dry ingredients, add sour cream mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
  9. Spoon batter into prepared cups, filling each 3/4 full.
  10. Bake until muffins are golden brown and tester inserted in center comes out clean, about 20 minutes.
  11. Cool 5 minutes in pan.
  12. Meanwhile prepare glaze:.
  13. In small bowl, combine sugar, lemon juice and enough reserved rum (about 1 tablespoon) to make medium-thin glaze.
  14. Remove muffins from pan;spread glaze over top.
  15. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.07 Kcal (4195 kJ)
Calories from fat 334.72 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 106.84mg 36%
Sodium 656.18mg 27%
Potassium 1362.05mg 29%
Total Carbs 141.5g 47%
Sugars 69.12g 276%
Dietary Fiber 4.03g 16%
Protein 14.11g 28%
Vitamin C 16.1mg 27%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 230.7mg 23%
Amount Per 100 g
Calories 301.44 Kcal (1262 kJ)
Calories from fat 100.69 Kcal
% Daily Value*
Total Fat 11.19g 57%
Cholesterol 32.14mg 36%
Sodium 197.39mg 27%
Potassium 409.73mg 29%
Total Carbs 42.57g 47%
Sugars 20.79g 276%
Dietary Fiber 1.21g 16%
Protein 4.25g 28%
Vitamin C 4.9mg 27%
Vitamin A 0.1mg 7%
Iron 0.6mg 11%
Calcium 69.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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