Directions:
- Dissolve yeast in warm water.
- Combine flour through rum flavoring in a bowl.
- Stir in yeast mixture& knead to form a soft dough.
- Add golden raisins.
- Place in a greased bowl, turning once to coat.
- Cover& let rise until doubled, about 1 1/2 hours.
- Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
- Bake at 350*F for 20-25 min, or until the top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.46 Kcal (1233 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 126.25mg | 5% | |
| Potassium | 278.06mg | 6% | |
| Total Carbs | 51.51g | 17% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.14 Kcal (1340 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 11% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 14% | |
| Sodium | 137.26mg | 5% | |
| Potassium | 302.31mg | 6% | |
| Total Carbs | 56g | 17% | |
| Sugars | 17.61g | 65% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 7.2g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 39.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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