93 relleno casserole milk Recipes
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ground beef, chorizo sausage (spicy mexican sausage) and9 Moreground beef, chorizo sausage (spicy mexican sausage), chopped onion, garlic cloves, crushed, minced , to taste, whole mild green chilies, drained & seeds removed, shredded cheddar cheese or 2 cups mexican blend cheese, divided, eggs, flour, milk, salt, tabasco sauce or 1 dash cayenne pepper55 min, 11 ingredients
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cheddar cheese, grated (about 2 cups) and9 Morecheddar cheese, grated (about 2 cups), monterey jack cheese, grated (about 2 cups), whole green chilies, flour, evaporated milk, eggs, tomato sauce , with, dried oregano , added, hot tortilla , and, butter , as accompaniment1 hour 15 min, 10 ingredients
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pasilla bell peppers (aka poblano) and15 Morepasilla bell peppers (aka poblano), monterey jack cheese, shredded, sharp tillamook cheddar cheese, shredded, ground turkey, yellow onion, finely diced, garlic clove, minced, diced carrot, chopped raisins, walnuts, toasted and chopped, chili powder, cinnamon, ground cumin, dried oregano, salt, tomato sauce, eggs , 2/3 cup flour, and 1 1/2 cups half and half or 4 whole milk, whisked together1 hour 15 min, 16 ingredients
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Chili Relleno Casserolemilk, eggs, flour, brick cheddar cheese and3 Moremilk, eggs, flour, brick cheddar cheese, brick monterey jack cheese - or pepper jack for spicy, chopped green chiles (ortega, anaheim) or any kind of chilies you like, garnishes: see instructions below1 hour , 7 ingredients
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