Chile Relleno Casserole Recipe

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Chile Relleno Casserole
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Ingredients:

Directions:

  1. Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
  2. Spray 9x13 casserole dish with cooking spray.
  3. Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
  4. Top with another layer of chiles and top with remaining cheese.
  5. Combine eggs, flour and milk. Pour over chile mixture.
  6. Cover with foil and bake at 325F for 45 minutes.
  7. Remove foil and allow to rest for 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.69 Kcal (1891 kJ)
Calories from fat 276.04 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 187.1mg 62%
Sodium 520.44mg 22%
Potassium 357mg 8%
Total Carbs 10.09g 3%
Sugars 1g 4%
Dietary Fiber 0.58g 2%
Protein 32.86g 66%
Vitamin C 7.6mg 13%
Vitamin A 0.5mg 16%
Iron 1.8mg 10%
Calcium 636.4mg 64%
Amount Per 100 g
Calories 236.99 Kcal (992 kJ)
Calories from fat 144.83 Kcal
% Daily Value*
Total Fat 16.09g 47%
Cholesterol 98.17mg 62%
Sodium 273.06mg 22%
Potassium 187.31mg 8%
Total Carbs 5.29g 3%
Sugars 0.53g 4%
Dietary Fiber 0.3g 2%
Protein 17.24g 66%
Vitamin C 4mg 13%
Vitamin A 0.2mg 16%
Iron 0.9mg 10%
Calcium 333.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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