64 red slaw jicama Recipes

shredded carrot (about 2 large carrots), shredded red cabbage, shredded jicama (about 1/2 small jicama), white balsamic vinegar, chopped fresh mint, olive oil, honey, salt

shredded carrot (about 2 large carrots), shredded red cabbage, shredded jicama (about 1/2 small jicama), white balsamic vinegar, chopped fresh mint, olive oil, honey, salt

savoy cabbage, finely shredded (1/2 of a small head, about 1 lb), radicchio, finely shredded (about 1 small head ), jicama , cut into 1/8 by 1-inch long matchsticks (about 6 oz), shredded carrots, red bell pepper , cut into 1/8 by 1-inch long matchsticks, green onions, white and bright green parts, thinly sliced (about 6), fresh cilantro leaves, chopped (1 small bunch, woody stems removed), chopped fresh pineapple or 1 (8-oz) can crushed pineapple with juice, mayonnaise, ground cumin, salt and freshly cracked black pepper, agave nectar, fresh grapefruit juice, orange juice, white balsamic

frozen orange juice concentrate, thawed, rice wine vinegar, olive oil, red cabbage, shredded, oranges, peeled and sectioned (about 2 cups), jicama, peeled , cut into thin, bite-sized strips (about 1 1/2 lb), red bell pepper , cut into thin, bite-sized strips, green onions, thinly sliced (about 1/2 cup)

matchstick-cut peeled jicama (about 2 medium), sliced red onion, jalapeno peppers, seeded and finely chopped, grated fresh lemon rind, fresh lemon juice, sugar (to taste), chopped fresh cilantro, canola oil, salt, pepper

fresh lemon juice, fat-free mayonnaise, honey, garlic cloves, minced canned chipotle chilies, chili powder, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, jicama, peeled , cut into thin strips, chopped fresh italian parsley

diced jicama, clementines or 1 navel orange, peeled, white pith removed, and diced (1 cup), plus half of the juice, chopped red onion, chopped chicarron (fried pork skin), optional, chopped cocktail peanuts, chopped cilantro, habanero chili, minced (seeds removed if desired to reduce heat), salt sa, sea scallops, salt, vegetable or olive oil, warm corn or flour tortillas

corn, drained (we use white shoepeg), green pepper , julienned, red pepper , julienned, yellow pepper , julienned, jicama , julienned, carrots , julienned (about 4 ), red onion, chopped, raisins (i use mix of white & regular), cucumber, sliced, red cabbage , julienned (optional), vinegar (i use seasoned white rice ), sugar, vegetable oil, pepper (or to taste), salt (or to taste)

green onions, trimmed, corn oil, red bell peppers, fresh orange juice, fresh lime juice, honey, ground cumin, jicama (about 18 oz), peeled , cut into matchstick-size strips

whole red snapper, extra-virgin olive oil, heaping tbsp chopped cilantro , marjoram or thyme leaves, lemon, sized jicama, sized carrot, scallions, thinly sliced, chopped cilantro, rice wine vinegar, fresh lime juice, sugar, thai chile paste , to taste, optional

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

salad, shredded green cabbage, pitted, halved cherries, torn fresh spinach, shredded jicama or radishes, shredded carrot, diced red onion, dressing, olive oil, fresh lime juice, jalapeno, seeded & minced, lime zest, chili powder , ground cumin, salt

shredded napa (chinese ) cabbage, alfalfa sprouts, peeled and very thinly sliced jicama, chopped fresh cilantro, red bell pepper, sliced, anaheim chile pepper, seeded and minced, green onions, finely chopped, fresh lime juice, olive oil, freshly ground black pepper, salt, garlic cloves, crushed

cabbage, shredded, jicama, peeled and cut into juliene, beet, peeled and chopped, apple, chopped, red onion, chopped, light coleslaw dressing (i used marzetti slaw dressing lite), cilantro, chopped, cider vinegar, sugar, cayenne pepper

green cabbage, shredded, red cabbage, shredded, carrot , julienned, jicama , thinly julienned, light mayonnaise, spicy brown mustard or 1/2 cup creole mustard, lemon juice, white vinegar or 2 tbsp cider vinegar, hot sauce (i prefer crystal), sugar, worcestershire sauce, onion powder, salt (to taste), black pepper (to taste), ground cayenne pepper, celery seed, green onion, finely sliced

raw shrimp, peeled, deveined and tail on, thai chili garlic sauce, mai poi sauce (thai sweet chili sauce), chopped fresh thai basil , plus more for garnish, freshly chopped garlic, green onion, chopped , plus more for garnish, paprika, freshly chopped parsley, kosher salt and freshly ground black pepper, mayonnaise, rice wine vinegar, freshly chopped garlic, freshly chopped ginger, canola oil, sesame oil, jicama, sliced, red pepper, sliced, yellow pepper, sliced, daikon radish, sliced, cilantro, chopped , plus more for garnish, green onion, sliced, canola oil , for cooking shrimp, cooked jasmine rice , for serving

julienne-cut peeled jicama (about 1 lb), julienne-cut carrot, vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh cilantro sprigs (optional)

fresh orange juice, rice wine vinegar, sugar, salt, fresh ground pepper, head of cabbage, finely chopped (about 1 1/2 lb), zucchini , halved lengthwise and seeded (about 3/4 lb total), yellow squash , halved lengthwise and seeded (about 1/2 lb total), carrots, jicama (about 1 lb), red bell pepper, yellow bell pepper