Purple Slaw Recipe

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Ingredients:

Serving

1/3 cup frozen orange juice concentrate, thawed
1/3 cup rice wine vinegar
1/3 cup olive oil
2 lbs red cabbage, shredded
6 medium oranges, peeled and sectioned (about 2 cups)
1 medium jicama, peeled , cut into thin, bite-sized strips (about 1 1/2 lb)
1 medium red bell pepper , cut into thin, bite-sized strips
6 green onions, thinly sliced (about 1/2 cup)

Directions:

Whisk together orange juice concentrate, vinegar, and olive oil. Combine remaining ingredients in a large bowl.
Pour dressing over salad in bowl. Toss to coat.
Can be stored in refrigerator until ready to serve. Toss before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.99 Kcal (3228 kJ)
Calories from fat	332.36 Kcal
		% Daily Value*
Total Fat	36.93g	57%
Sodium	147.77mg	6%
Potassium	2331.23mg	50%
Total Carbs	104.83g	35%
Sugars	61.38g	246%
Dietary Fiber	30.71g	123%
Protein	10.74g	21%
Vitamin C	546mg	910%
Vitamin A	1.5mg	49%
Iron	33.2mg	184%
Calcium	342.8mg	34%

Amount Per 100 g
Calories	65.47 Kcal (274 kJ)
Calories from fat	28.22 Kcal
		% Daily Value*
Total Fat	3.14g	57%
Sodium	12.55mg	6%
Potassium	197.97mg	50%
Total Carbs	8.9g	35%
Sugars	5.21g	246%
Dietary Fiber	2.61g	123%
Protein	0.91g	21%
Vitamin C	46.4mg	910%
Vitamin A	0.1mg	49%
Iron	2.8mg	184%
Calcium	29.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.7

Points
19

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

Bad Points

High in Sugar

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