Directions:
- In a large salad bowl mix together salad vegetables (cabbage - onion). Toss.
- In a small bowl mix together dressing ingredients (dressing - pepper).
- Pour dressing over vegetables and toss.
- Cover and refrigerate for 2-4 hours. Toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.96 Kcal (293 kJ) | ||
| Calories from fat | 23.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 71.28mg | 3% | |
| Potassium | 146.4mg | 3% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.74 Kcal (300 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 73.09mg | 3% | |
| Potassium | 150.12mg | 3% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 11.8mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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