Savoy Jicama Slaw with Citrus-Cumin Dressing (Guy Fieri) Recipe

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Savoy Jicama Slaw with Citrus-Cumin Dressing (Guy Fieri)
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  1. For the slaw: In a large bowl, lightly toss the shredded cabbage, removing any thick pieces. Repeat with the radicchio, then add to the cabbage. Add the jicama, carrots, red bell peppers, green onions, cilantro and pineapple, tossing after each addition.
  2. For the cumin dressing: Combine the mayonnaise, cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper and agave in a measuring cup. Whisk in the grapefruit juice, orange juice and vinegar and blend well.
  3. Pour the vinaigrette over the slaw mix and blend well. Refrigerate for 20 minutes. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.71 Kcal (1163 kJ)
Calories from fat 82.55 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 5.08mg 2%
Sodium 122.03mg 5%
Potassium 439.02mg 9%
Total Carbs 48.98g 16%
Sugars 39.82g 159%
Dietary Fiber 5.77g 23%
Protein 2.82g 6%
Vitamin C 65.3mg 109%
Vitamin A 0.7mg 24%
Iron 9.4mg 52%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 115.22 Kcal (482 kJ)
Calories from fat 34.25 Kcal
% Daily Value*
Total Fat 3.81g 14%
Cholesterol 2.11mg 2%
Sodium 50.63mg 5%
Potassium 182.15mg 9%
Total Carbs 20.32g 16%
Sugars 16.52g 159%
Dietary Fiber 2.39g 23%
Protein 1.17g 6%
Vitamin C 27.1mg 109%
Vitamin A 0.3mg 24%
Iron 3.9mg 52%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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