Cherry Slaw Recipe

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Cherry Slaw
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Ingredients:

Directions:

  1. Prepare the dressing first and blend well. Use non-latex gloves to handle the jalapeno or you'll accidentally rub your eye and it'll burn! You can refrigerate the dressing while you blend the remaining ingredients. Stir everything well then toss with the dressing. The flavours and textures are sensual and satisfying. Don't used canned cherries!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.22 Kcal (616 kJ)
Calories from fat 30.99 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 0.21mg 0%
Sodium 40.08mg 2%
Potassium 388.32mg 8%
Total Carbs 28.88g 10%
Sugars 18.76g 75%
Dietary Fiber 5.65g 23%
Protein 2.24g 4%
Vitamin C 32.4mg 54%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 67.31 Kcal (282 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 5%
Cholesterol 0.09mg 0%
Sodium 18.32mg 2%
Potassium 177.54mg 8%
Total Carbs 13.2g 10%
Sugars 8.58g 75%
Dietary Fiber 2.58g 23%
Protein 1.02g 4%
Vitamin C 14.8mg 54%
Vitamin A 0.1mg 11%
Iron 0.1mg 1%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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